Cranberry Orange Bread

= Ingredients =


 * 3 cups all-purpose flour
 * 1 cup sugar
 * 1 tbsp baking powder
 * ½ tsp salt
 * ¼ tsp baking soda
 * 1 beaten egg
 * 1 ⅔ cups milk
 * ¼ cup cooking oil
 * 1 tsp orange extract
 * 2 tsp shredded orange peel
 * 1 cup coarsely chopped cranberries

= Preparation =


 * 1) In a mixing bowl stir together flour, sugar, baking powder, salt, baking soda, and shredded orange peel. In another mixing bowl combine beaten egg, milk, cooking oil, and orange extract. Add to flour mixture, stirring just until combined. Stir in cranberries.
 * 2) Pour cranberry-bread batter into a greased 9x5x3-inch loaf pan. Bake in a 350° oven for 1 to 1¼ hours or till a toothpick inserted near the loaf center or centers comes out clean.
 * 3) Cool in the pan or pans for 10 minutes. Remove; cool thoroughly on wire racks. Wrap and store overnight before slicing. Makes 1 large loaf.