Funnel Cake

= Ingredients =


 * 1 ¼ cup flour
 * 2 tbsp sugar
 * 1 tsp baking powder
 * ¾ cup milk
 * ¼ tsp vanilla extract
 * 1 egg, beaten, room temperature
 * Oil, for frying
 * Powdered sugar, for topping

= Preparation =


 * 1) Whisk together flour, sugar, baking powder in a small bowl. Set aside.
 * 2) In a liquid measuring cup, or a bowl with a spout, mix together milk, vanilla, and egg. Beat in dry ingredients until smooth.
 * 3) In a deep-sided pan or pot, heat oil to 375° over medium-high heat. Reduce heat to medium.
 * 4) Drizzle batter in thin lines, swirling and overlapping. Cook until golden brown on both sides.
 * 5) Top with powdered sugar.