Peppermint Ice Cream

= Ingredients =


 * 2½ cups milk
 * 2 cups sugar
 * 1 tsp salt
 * 2½ cups half and half
 * 1½ tsp vanilla extract
 * 6 cups whipping cream
 * 2 cups peppermint candy

= Preparation =


 * 1) Scald milk until bubbles form around the edge. Remove from heat.
 * 2) Add sugar and salt. Stir until dissolved.
 * 3) Stir in half and half, vanilla, and whipping cream.  cover and refrigerate for 30 minutes.
 * 4) Place peppermint candies in a plastic bag. Break into large pieces (about ¼ inch) by pounding with a mallet or rolling pin. Stir into the chilled mixture. Store in the freezer.