Sauteed Apples

= Ingredients =


 * 3 tbsp butter
 * 3 large tart apples - peeled, cored and sliced ¼ inch thick
 * 1½ tsp cornstarch
 * ¼ cup and 2 tbsp cold water
 * ¼ cup and 2 tbsp brown sugar
 * ¼ tsp ground cinnamon

= Preparation =


 * 1) In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes
 * 2) Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.