Black Angus Potato Soup

= Ingredients =


 * 4 large baking potatoes
 * ⅔ cup butter
 * ⅔ cup flour
 * 6 cups milk
 * ¾ tsp salt
 * ½ tsp black pepper
 * ½ tsp white pepper
 * 4 green onions, chopped
 * 12 slices bacon, cooked and crumbled
 * 1 ¼ cup cheddar cheese, divided
 * 8 oz sour cream

= Preparation =


 * 1) Preheat the oven to 400°. Bake potatoes for 1 hour or until done. Let cool, then cut open and scoop out pulp and set aside.
 * 2) Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add milk, cooking over medium heat, stirring constantly, until thickened and bubbly.
 * 3) Add potato pulp, salt, pepper, half the onion, half the bacon, and 1 cup of cheese. Stir in sour cream, adding more milk if necessary.
 * 4) Serve with remaining bacon, onion, and cheese.