Deep-Dish Apple Pie

= Ingredients =


 * ½ to ¾ cup sugar
 * ⅓ cup flour
 * 1 tsp cinnamon
 * ½ tsp allspice
 * 12 cups thinly sliced, peeled cooking apples
 * 2 tbsp butter, cut into small pieces
 * Deep dish pie crust, one for the bottom and one for the top
 * Milk, for topping

= Preparation =


 * 1) Preheat the oven to 375°. Prepare a pie dish with pie crust and, using a fork, poke holes in the bottom.
 * 2) In a mixing bowl, combine sugar, flour, cinnamon, and allspice. Add apples; toss to coat fruit. Place apples inside pie crust. Place pieces of butter throughout the apples.
 * 3) Cover apples with pie crust. Cut slits in pastry. Drizzle pie crust with a small amount of milk and dust with sugar.  Cover edges with foil. Bake for 25 minutes.
 * 4) After 25 minutes, remove foil, then bake for another 30-35 minutes. When the crust is golden and the filling is bubbling, it’s ready.