Hot Hamburger Dip

= Ingredients =


 * 1 lb ground beef
 * 1 lb cheddar cheese
 * 1 24 oz jar of La Victoria salsa, medium
 * Worcestershire sauce, to taste

= Preparation =


 * 1) Brown ground beef in a skillet, seasoning as desired.
 * 2) Mix all ingredients in a crockpot to keep warm. When cheese is melted and bubbling, it is ready to eat.