Macaroni and Cheese

= Ingredients =


 * 1 ½ cups uncooked elbow macaroni
 * ¼ cup butter
 * 2 tbsp flour
 * 1 tsp mustard powder
 * 1 tsp black pepper
 * 2 cups milk
 * 8 oz cubed American cheese
 * 8 oz Velveeta, cubed
 * ¼ cup seasoned dry bread crumbs

= Preparation =


 * 1) Preheat the oven to 400°. Butter a 1 ½ quart casserole dish.
 * 2) Bring a pot of lightly salted water to boil. Add macaroni and cook until not quite done. Drain.
 * 3) In a separate saucepan, melt butter over medium heat. Whisk in flour, mustard powder, and pepper until smooth. Slowly add milk, whisking away lumps. Add cheeses, stirring constantly until thick and smooth.
 * 4) Stir noodles into cheese sauces. Transfer mixture to prepared dish. Sprinkle bread crumbs on top.
 * 5) Cover dish, and bake for 20-25 minutes, or until the sauce is bubbly.