Colleen’s Stuffed Mushrooms

= Ingredients =


 * 16 oz package mushrooms
 * 1 clove garlic, minced
 * 1 cup shredded cheddar cheese
 * 1 lb spicy sausage
 * Red pepper flakes, onion powder to taste

= Preparation =


 * 1) Preheat the oven to 425°.
 * 2) Wash and drain mushrooms. Remove stems, reserve caps. Chop enough stems to make 1 cup.
 * 3) Cook spicy sausage with stems until sausage is fully cooked. Drain fat. Stir in garlic, cheese, and seasonings.
 * 4) Spoon mixture into mushroom caps. Arrange caps on a foil lined baking sheet.
 * 5) Bake for 8-10 minutes, or until heated through.