Baked Macaroni and Cheese

= Ingredients =


 * 1 16 oz. package elbow macaroni
 * ½ cup butter
 * ⅓ cup flour
 * 2 tsp dry mustard
 * 2 tsp salt or seasoned salt
 * 5 cups milk
 * 4 cups (1 lbs) shredded sharp cheddar cheese, divided
 * ½ cup grated parmesan cheese

= Preparation =


 * 1) Preheat the oven to 375°. Cook pasta according to package directions; drain.
 * 2) Meanwhile, in a large saucepan, over medium heat, melt butter; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens and slightly bubbles. Remove from heat. Add 2 cups cheddar cheese and all of the parmesan cheese; stir until melted.
 * 3) In a large bowl, combine sauce with macaroni. Turn into a greased 9x13 inch baking dish. Top with remaining 2 cups cheddar cheese.
 * 4) Bake for 40 minutes or until lightly browned and bubbly. Let stand 10 minutes before serving.